1. The bartender carefully sparged the cocktail with a mist of bitters.

酒保小心翼翼地在鸡尾酒上喷洒一丝苦艾酒。

2. The winemaker uses a sparging technique to introduce controlled levels of oxygen during fermentation.

酿酒师使用一种喷洒技术，在发酵过程中控制性地引入氧气。